ID:236 | Open in NocoDB | Type:Photo | Themes:7 | Attachments:0 | Finding:45 chars | Connections:0→0 | Location:None | Weather:None | Contributors:0/0 | Date:Thursday 29 July 2021 | Press 'D' to close

Dudley Time Portal

Caribbean one stop-awaiting story from Dionne
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Added to Archive Wednesday 27 April 2022
Experienced Thursday 29 July 2021
Last Updated Tuesday 27 January 2026
Season Summer
Type Photo
Themes Commerce Community Connection Consumption Culture Food Interacting
What was/is/if What is

More tagged with theme Culture

This post develops what the community kitchen has to offer with street grown resources and community engagement. (We decided to present our narrative through social media and instagram posts as we wanted to showcase what individual experiences might be like when experiencing the future High Street. Each of our posts captures a different element of experience on the High Street to form a collective scenario.) - 1_TRZ52VkRCaxNYWyppD-lmg.png
The third Stepping Stone project attempted to design the community kitchen in one of the empty shops on Dudley High Street. We all know that food is an essential factor in our life and eating and cooking the food is not an abstract activity we do, it is part of our everyday routine. In our initial research, we found that many people live alone in compact housing on the High Street. We thought the kitchen connect the residents with society. We decided to make the process of preparing food more enjoyable. As our aim was to grow food on the street wherever possible, we can use these vegetables for the community kitchen. This will encourage residents to come down onto the street and engage with it. This could also be a new experience for the visitors of the High Street. - 1_hvQXOY39qWZ19g07wz8ung.png
Ryan is the owner of Slick Barbers he was born and grew up in Dudley and has been a long standing black business owner on Dudley High Street. He opened his shop when he was in his late teens and continues to be a role model in Dudley's Black community. - 2021-07-31 Do Fest 2 (Edited)-12.jpg
By utilising the passageway to display exhibition work from local institutions it would not only encourage them to create their crafts, it will celebrate their work and the range of crafts that Dudley has. - 1_gn_wBbjR1V2hU-J3fumonA.png
For Colab Dudley, I baked a model that ties into the final proposal. Food is a huge part of history and culture and part of Dudley’s history and culture is using what food there is available. Bread is cheap and easy to make, so is found in many traditional black country dishes. I foraged for edible plants in my garden and neighbourhood and built hanging baskets and islands to show in an abstract way how public space could be more productive and beautiful. They were a tasty treat and a sustainable model! - 0_jsAY5I0mxLugFHbT.png

More tagged with theme Interacting

Golden Touch.docx
The third Stepping Stone project attempted to design the community kitchen in one of the empty shops on Dudley High Street. We all know that food is an essential factor in our life and eating and cooking the food is not an abstract activity we do, it is part of our everyday routine. In our initial research, we found that many people live alone in compact housing on the High Street. We thought the kitchen connect the residents with society. We decided to make the process of preparing food more enjoyable. As our aim was to grow food on the street wherever possible, we can use these vegetables for the community kitchen. This will encourage residents to come down onto the street and engage with it. This could also be a new experience for the visitors of the High Street. - 1_hvQXOY39qWZ19g07wz8ung.png
Friendliness outside the pub! copy - 210730 1530 Friendliness.jpg
Subway.docx
We feel that our local High Streets should be the focal point for our local community. They should be seen as places of interest and a place where you can go for both essential items and leisure. Therefore, we feel making the High Street pedestrianised would mean that there is a larger space to work with on the High Street and that it will not only allow locals to shop but also congregate and relax with family and friends. - 1_BYP-iq3dJvhR7z3Se_NaBg.png

More tagged with theme Community

Fellow detector friendly hello! - 210730 1515 Tiny Things.png
Creating a stronger connecting between the current food spaces by: - Pedestrianising the road with a grassland - Utilising abandoned building for education centres and community farming. Linked to the Food Hub is an education centre sharing information on edible insects and Dudley’s biodiversity. Also offers insect cooking lessons to the local community and schools. Immersed within the grassland is areas where existing buildings can extend out onto the street to create a stronger bond with new sustainable environment. Redesigning the Market Place with more levels of outdoor seating to create a new experience and environment of eating food on the High Street. Gardening and insect farming spaces integrated within the buildings. By bringing all the food production onto the High Street will help reduce food waste and also offer fresh produce to the locals. - Sita Patel Food Hub 0.png
I was asked if I was OK! - 210730 1100.JPG
Calm, relax, serenity, togetherness - 210715 1600 Happiness.png
The population of Dudley in 2021 is circ. 80,000 and including the wider borough totals 313,000. For one person on the average diet, roughly 2.6 Hectares of farm land is required. A family of four, just over 10 Hectares. A population of 313,000 required 813,800 Hectares, the equivalent of 1,162 football fields or 707,652,174 car parking bays. FEEDING DUDLEY REQUIRES 1,162 FOOTBALL FIELDS OF FARM LAND Thesis Concept Image - The Farm House Taking a fun and more literal approach for providing local food production onto the high street, I looked at layering a farm growing different fruits, vegetables and meat products into the same structure to view the absurdity of growing, processing and packaging within a single structure. Ultimately the project would be as close to being a closed system as possible, where food grown could be fed to the animals and the waste from the animals will be used as fertiliser from the food. Air flow and lighting would not only be critical for the animals, but it also allows the fruit and vegetables to grow faster and more efficiently. The processes within the Farm House would be very energy intense due to the amount of heating, water and lighting that will be required to house the animals and grow the crops. The project utilises conventional farming methods, ploughing, seeding etc., but without the harmful pesticides that would be usually applied. The farming problem of space efficiency is partially targeted in this proposal. Per m2 in plan does contain a greater yield due to the floor layering, however per m2 of gross internal floor area the yield efficiency remains. To ultimately increase overall yield per m2 aeroponics should be applied to massively increase yield and decrease water consumption. THESIS PROPOSAL The redevelopment of the high street is a re-envisaged perception of what the high street is and what it will become. A future look at what the high street will become, with mixed use residential and food growth structure to create dense living accommodation and localised food growth which prevents the need to contribute to deforestation and loss of biodiversity from urbanisation. As part of the schemes wider aims, the high street and surrounding roads will become part of a network of green corridors, where pedestrian footfall/cycling can increase and the use of polluting vehicles will be greatly reduced. The idea of greatly increasing the density of vegetation along roads and reducing lanes will not only improve the rate of absorbing carbon dioxide, but also reduce noise and reduce temperature spots. The Miyawaki planted method would be used where ever possible to create dense areas of trees and shrubs, as well as quickly create new living conditions for new biodiversity. The primary focus for the building will be the localised food growth in the vertical farms, several floors of food growth will create a new economy centred around the high street, removing the need to import fresh food from farms from across the country or on the other side of the world. The environment within the farms will be climate controlled, allowing the farms to adjust their climate to the optimum for the specific food. The density at which food can be grown in is almost 400 times greater than conventional farming, which greatly reduces the need to create new farms. The residential aspects pairs with the farm, in bringing a new generation of people to live above the high street. The new vision of the high street would become an attraction point for people to not only visit but to live in as well. Access to land converted from roads and paving to nature will create value and attraction to the area once again. Eventually the low income stores will transition to stores that cater to the new environment. This project targets all the XR themes directly or indirectly. Air & Biodiversity - Creating new and preventing the loss of woodland and habitats. Food - Growing food local and a much greater yield. Water - Greatly reducing the resource requirement during farming. Materiality - Managing sustainable usage of the deconstructed buildings and sourcing of the proposed. Community - Creating new environments for communities to interact with each other. - Matthew Hewitt Thesis Concept.png